A little while back I bought a few whole sirloin tip roasts. They had a outstanding deal on them so I stocked up and put em in the freezer. I have never barbecued beef. just pork.. and chicken if that counts. I have an offset smoker that I built in the machine shop and it works well so far. This beef is just a big ball of meat, pretty lean as far as I can tell The questions that I have are- Do I need to cut it in half to make it thinner or just as is? Do I cook it the same as say a pork shoulder? and will it make a good bbq beef sandwiches ? Fat content and tenderness and so forth. Wife been cuting it up and making stew beef outta it and it seems a waste in some ways. I aim to thaw on of them out twards the end o' the week and put some heat to er' this coming weekend. Hemi..