BBQ Sauce Recipe

Discussion in 'Sauces, Rubs & Marinades' started by gnubee, Sep 8, 2009.

  1. gnubee

    gnubee Master of the Pit OTBS Member SMF Premier Member

    I just noticed that the BBQ Sauce recipe I posted last September appears to have been one of the casualties of the great purge of 2009.

    Here it is again.

    I really like this sauce I hope you will too.



    ROGGYS
    BARBEQUE RIB SAUCE
    DOUBLE RECIPE

    INGREDIENTS
    32 OZ HIENZ CHILLI SAUCE
    4 CUPS HIENZ CATSUP
    4 TABLESPOONS WORCHESTERSHIRE SAUCE
    2 TEASPOONS GROUND CUMIN
    2 TABLESPOONS GROUND GARLIC POWDER
    2 TABLESPOONS GROUND ONION POWDER
    4 TABLESPOONS SUGAR
    4 CUPS HONEY
    1 CUP BLACKSTRAP MOLASSAS
    1 CUP WHITE VINEGAR
    6 TABLESPOONS LIQUID BOVREL or 12 OXO CUBES
    1 TEASPOON HOT TAI SAUCE
    6 TABLESPOONS DRY MUSTARD
    1 TABLESPOON HORSERADISH PASTE
    2 TABLESPOONS TABASCO SAUCE
    2 CUPS TOMATO PASTE

    METHOD

    TO PREVENT CLUMPING MIX 4 TABLESPOONS SUGAR WITH THE DRY SPICES AND POWDERS. MIX ALL THIS WITH A SPOON CRUSHING THE SPICES TO GET RID OF LUMPS. RESERVE IN A CUP.
    BLEND A LITTLE OF THE CHILLI SAUCE OR KETCHUP WITH THE HORSERADISH SAUCE SO THAT IT BLENDS EASIER AND TO PREVENT CLUMPING.
    MIX LIQUIDS TOGETHER, IN A LARGE SAUCE PAN, BRING TO A BOIL , REDUCE HEAT SIMMER FOR 1/2 HOUR OR SO . MIX IN THE SPICES FOR THE LAST 20 MINUTES.
    COOL AND BOTTLE.

    Note: IT’S THE HONEY THAT MELLOWS THIS SAUCE OUT SO DO NOT OMIT IT.

    ALSO, THE HORSERADISH PASTE GIVES IT THAT UNDEFINEABLE BITE AND REALLY MAKES THIS SAUCE SING.
    This was a pretty good sauce till I tried adding the horseradish paste. Once added the sauce came alive.
     
  2. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Thanks for putting it back up GnuBee... [​IMG]
     
  3. alx

    alx Master of the Pit OTBS Member

    Impressive ingredients in that sauce.I am making homemade ketchup and chile suace this week now my canning is done-what i relief.Will give this a dance....love horseradish...[​IMG]
     
  4. dhedges53

    dhedges53 Newbie

    Looks like a great barbecue sauce recipe. But, can anyone tell me what "hot tai sauce" is in that recipe? I've scoured the internet and can't find anything.
     
  5. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice, thanks Roger.[​IMG]
     
  6. gnubee

    gnubee Master of the Pit OTBS Member SMF Premier Member

    You could use a hot chipolte sauce, franks hot sauce, or any other really hot sauce instead. The thai sauce was the hottest and tastiest I could find.
     
  7. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Okay, what the heck is this stuff? and what would be akin to it here in the lower 48? Would it be like beef boullion cubes or beef base?
     
  8. treegje

    treegje Master of the Pit

    Thanks for the recipe [​IMG]
     
  9. 3montes

    3montes Master of the Pit OTBS Member

  10. mco

    mco Smoke Blower

    no wonder it tastes so good look whats in it


    Ingredients

    Water, hydrolyzed soy/corn/wheat protein, salt, monosodium glutamate, colour, autolyzed yeast extract, modified corn starch, sugar, beef extract, maltodextrin, spices, dimethylpolysiloxane, celery seed and sulphites. May contain traces of milk ingredients.
     
  11. This does look like an awesome sauce, but my question is what is "horseradish paste"??? Is it just the jarred stuff (ie. prepared horseradish)???

    Thanks.
     
  12. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Yea thanks there Roger for the recipe. I will have to try it. You really cannt go wrong in this site cause there are some really good recipes here.
     

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