BBQ Sauce Recipe

Discussion in 'Sauces, Rubs & Marinades' started by gobbledot, May 31, 2008.

  1. gobbledot

    gobbledot Meat Mopper

    Here is a recipe that is from a Local BBQ place in East TN, I havent made it yet I just got it on email. If it taste like theres it is a winner. Just thought I'd share..



    BBQ SAUCE



    32OZ. BOTTLE KETCHUP
    2/3 SMALL BOTTLE TABASCO SAUCE
    2/3 CUP VEGETABLE OIL
    ½ TSP. ONION SALT
    ¼ CUP MOLASSES
    ½ TSP. SALT
    1/3 CUP WORCESTERSHIRE SAUCE
    4 TSP. MUSTARD
    1/3 CUP PLUS1 TABLESPOON SUGAR
    ½ TSP. ACCENT
    4 TSP. KITCHEN BOQUET
    ½ TSP. PEPPER
    MIX AND SIMMER FOR 1 HOUR
    MAKES 1 QUART
     
  2. richtee

    richtee Smoking Guru OTBS Member

    Kitchen Boquet is a beef/vegetable stock/bullion, FYI
    I use the gelatin from the drippings.

    Seems a sweet sauce...

    Oil is good, sub clarified butter for a richer flavor

    The vinegary Tabasco <ugh> is the only acid?

    What's YOUR take on it? I mean besides "winner"?
     
  3. gobbledot

    gobbledot Meat Mopper

    Well I havent made it yet, I just got it but if it is like theres at the restraunt I luv it.. See I am not as knowledgable on these topics as you all are, I'm still learning. Like using the gelatin from the drippings (great idea) see what I learned from just posting that recipeeeee..... [​IMG]
     
  4. richtee

    richtee Smoking Guru OTBS Member

    LOL... OK. Din't mean to put ya on the spot...just wanted your taste impressions. Is it on the sweet side? Lacking in bite? or you like it that way..it's all personal taste...but I like to know other's thoughts.
     
  5. gobbledot

    gobbledot Meat Mopper

    Well I like the bite but rest of family doesnt, 3 to 1 so I loose on alot of things. I just adjust, I get the bite back when I do the ABT's...
     

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