BBQ Pizza Sauce

Discussion in 'Sauces, Rubs & Marinades' started by longshot, Sep 10, 2008.

  1. longshot

    longshot Meat Mopper OTBS Member

    Ok first of all this may resemble some other sauces but this is what I did on my own and to give credit where it is due DIV was the inspiration with his pizza that sent me on this quest so with the legal disclaimer out of the way here it is.

    Longshot's Sweet Hot Pizza Sauce

    (this makes enough for a few pizzas)

    1 ½ cups catsup
    ¾ cup Brown Sugar
    1/3 cup honey
    1 Tbsp minced garlic
    1 tsp Oregano
    1 tsp liquid smoke
    1 tsp black pepper
    1 tsp crushed red pepper
    1 tsp dry hot mustard
    1tsp Tony Cacheres
    ½ - 1 Habanero pepper finely chopped

    Mix all ingredients together in a saucepan and heat until bubbly. Reduce heat and simmer covered until consistency is right (kinda thick and sticky) Remember though this is warm so it will thicken and get stickier when cool.
    Resist the urge to add much salt or any vinegar the catsup has enough

    All of these measurements are approximate just season to taste

    The hab can be deleted to make it a bit more user friendly.

    This sauce was fantastic and a pretty close approximation to the sauce on the Whitewater Pizza Hawaiian.
     
  2. longshot

    longshot Meat Mopper OTBS Member

    OK update on this sauce, after sitting for a couple days in a jar in the fridge the heat has turned way up. This is a hot recipe and prolly only for real chileheads like myself. If you don't like alot of spice either use A. a milder pepper or B. don't use a pepper at all. I love it but be warned, as is this is four alarm sauce!! Well maybe 3.5.........
     
  3. walking dude

    walking dude Smoking Guru SMF Premier Member

    nice longshot..........bookmarked this.......mite even be great in ba-sghetti, or lasanga...........
     
  4. tn_bbq

    tn_bbq Smoking Fanatic

    Might have to give it a try.
    I usually do a 50/50 mixture of Pizza & BBQ sauce when I want a BBQ pizza. Most of the time I just go with the traditional tomato/marinara pizza, but every now and again I like a BBQ pizza.
     
  5. longshot

    longshot Meat Mopper OTBS Member

    THanks, I hope you all enjoy it. I can't wait for the sourdough starter to get done so I can make mine....... Have a great weekend all.
     

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