BBQ Eng's Fattie Throwdown #1 - Calzone Fattie tons of Qview

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You are the king, my man! What a fattie! Very good concept and execution.

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wow that is awsome. how do the grren olives taste in the fattie. I am sorta scared to try them ?
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So beautiful...
Should have sent a poet...


Seriously though, that thing looked amazing.
I have so many things added to the to-do list, and this just went high up on the list.
Nice job!
Excellent addition of the smoked garlic also. One of the absolute best fatties I ever made was done with smoked garlic, it really adds a whole new level of flavor.
 
Great looking Fattie! I might have to think up a couple of new ideas. Looks like my bar is getting lower.........



I have to get it back up with yours
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Points for a great weave. I am still practicing. Great looking fattie and man, what originality.
 
I used regular ol' refrigerator pizza dough. Next time I will use twice as much or make my own. It came out of the oven crusty and delicious.


The pepperoni grease dripped away like I thought it would, and the bacon / pepperoni were an excellent combo...smoky and spicy! Thanks for the points!
 
Hey there BBQ, looks pretty awesome. I was debating on what to make as my first smoke on the new smoker. I think a fattie might be a worthy contender. By the way, I cant get that kiln insulation idea out of my head, thanks allot LOL. Its all Ive been thinkin about since you turned me on to it. I have some ideas I want to run by you, get your take on them. Later....
 
Fargin A - awesome eats there! Wow - and to think, I made home made dough about 10 days ago, and didn't think to reserve some for that type of treat! For sure I'll be doing a similar fattie this weekend. I like the idea of having the sauce seperate from the fattie...Bravo!
 
Wow, great idea and a super lookin fattie....this one's goona be tough ta beat!!
Nice job BBQ Eng!!
 
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