BBQ Chicken

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TNJAKE

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I must say you cooked the chicken perfectly, it has a delightful flavor, it's moist. However the plate looks like a jumbled mess, there is too much going on young man. Sometimes less can be more in this competition............


oh crap, sorry! I've been watching entirely too much Hell's Kitchen :emoji_laughing:

I'm also bored at work and chose to not go with the usual "looks great" comment....but the whole meal does look mighty tasty ha ha
Lmao appreciate bud. At first read I wanted to throat punch you lol
 

TNJAKE

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Hell to the yeah, Jake!! I've seen that BBQ sauce and have been tempted, but wasn't sure of the heat level for the masses. And you know we love fresh sliced tomatoes and cukes. Either plain or throw them in a bowl with some sliced onion, vinegar, salt & pepper, and the rest is history...
Thanks Charles. The fresh veggies were the ticket. The sauce is spicy but I didn't think it was too much by any means
 

TNJAKE

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I have some turnip greens to cook today. How do you do yours? The last greens I tried to cook where mustard and came out very chewy.
Brian I cheat lol. Homemade greens are a pita! These are delicious
images (18).jpeg
 

JLeonard

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Brian I cheat lol. Homemade greens are a pita! These are delicious View attachment 650640
Man that Glory brand is the next best thing to homemade. I try to keep it stocked in my pantry. And I'm not sure how I missed the original posting. But for sure a good looking meal. And like others....I'm gonna have to try that sauce. It'll be right down Bryce's alley.

Jim
 
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TNJAKE

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Man that Glory brand is the next best thing to homemade. I try to keep it stocked in my pantry. And I'm not sure how I missed the original posting. But for sure a good looking meal. And like others....I'm gonna have to try that sauce. It'll be right down Bryce's alley.

Jim
Yeah their green beans and field peas are killer as well. Definitely give that sauce a try. The best out there imo
 
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clifish

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I just looked up Glory brands and it turns out one of the local larger supermarkets has the turkey collard greens in stock, going to pick up a couple cans...I suck at making it. Never had a turnip green what is it like?
 
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negolien

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Howdy fellas and non fellas. Easy cook tonight. Grilled up some bbq chicken breast on the kettle.

Seasoned up with some slap ya mama Cajun seasoning. I put that sh#t on everything View attachment 637296
Kettle fired up. Missed a few action shots was on the phone with brother in law. Sauced up with this. It's my new favorite. Nice kick View attachment 637301 View attachment 637297
Getting it caramelized View attachment 637298
160° pulled off for a rest View attachment 637299
Plated up with some turnip greens, a salad of tomato, cukes and onions and some asparagus and pancetta. Damn delicious meal View attachment 637300


Damn bro can't go wrong with that plate. Thanks for sharing
 
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mike243

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Glad somebody brought this back up got to find that bbq sauce, they have made some killer stuff for the last 10-15 years the soy sauce was terrific
 
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DougE

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I'm with TNJAKE TNJAKE on the Glory greens. They're good enough that I don't feel like I could improve much, if at all by cooking my own.
 

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