- Mar 16, 2023
This is my second rib cook on the weber kettle and it could be better. Definitely had great flavor and I'm happy with the flavor but I ran into 2 problems. One of them being that the membrane didn't crisp up, was more rubbery even though the meaty part of the rib was perfect, and the middle part of the rib still had a lot of pull and non broken down fat compared to the edges, I think it's because of the heat zones in the weber but I could be wrong. Happy with the cook, it just could've been better.