I'm cooking 9 racks of bb for a hunting camp meeting so I'm going to cut the racks into 3rds. Should this be done before I smoke them or after they are done being cooked.
Or would it be better to smoke them all whole then cut up into individual bones?
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Or would it be better to smoke them all whole then cut up into individual bones?
Sent from my SM-N920V using Tapatalk