BB Ribs-2,2,1- ? about the last 1

[pne123]

Ok, I just started the second 2 hours on 2 racks of baby back. Had good smoke at 225 for the first 2 hours w/ jeffs rub. Have em wrapped up in tin foil w/ AJ for 2 hours. WHen I do the last hour to firm them back up should I bother w/ smoke at this point or have they taken on as much as needed. I am using a gas gosm and not wood.

 

[pigcicles]

If you smoke go very very light and see how they taste. No real need for a lot of smoke after foiling as the meat is cooked and more flavor shouldn't be necessary

 

[pne123]

thanks, that is what I was thinking also.

 

[blackhawk19]

You can put on sauce or a glaze at that point though

 

[pne123]

I just got jeffs rub and sauce recipe. I am doing 25% of my 2 racks naked, 50% w/ just rub and 25% w/ rub and sauce. This way I will get every combo so I know what we like the best.

 

[ron50]

I don't add any wood the last hour, actually after the first 2 hours, if they are foiled I don't because I can't iamgine that they would get much additional smoke taste wrapped in foil.

 

[pne123]

They were wonderful. I had a few spikes which dried out an end of one of the racks but besides that they were a hit. We decided that our family likes the sauce add to the ribs during the last hour. Two mopings at the end during the last 40 mins. finger lickin good