Ill be smokin all weekend , chicken and chops saturday, pork butt on sunday, this will be a little tricky cuase we got church sunday morning so itll be on its own for about 2 hours in the begining, ( is this a no no?? )
this will be my first butt, it weights 5 1/2 lbs. along with this ill be pre smoking some new york strips that will then go to the grill. im going to follow the steps listed , thanks for a great thread and all the info