Hey all new to the fourm and the smoking thing. I just bought a bar-b-chef offset smoker. I cant find any info about it. What yall think about it if it's a POS or not. I thought it was nicer than the Char broil or the Brinkman offsets. Bigger firebox and heavier gague. Just wanted some opinions. I will happily write a review and post some pics if somone has'nt already
Thanks
Justin
Thanks
Justin