Can pork be used to make Brats, & also English Bangor ?? I want to make the Brats fresh to be barbecued or in a pan.. Can the Bangors be made fresh also, the same size as the Brats, & be barbecued or fried in a pan ?? Or would the Bangors be better smoked?? I've never had Bangors, so know nothing about them..
thanks..
thanks..