I'm not sure if this technically is a hash but for lack of a better word thats what I'm calling it. I threw this together this past weekend to accompany a smoked chicken and some pork chops. I'm thinking of adding cabbage to it the next time and making it more of a main dish. Anyway onto the recipe. Serves 4 4 med. baking potatoes, washed and sliced french fry style 1 large onion, sliced thin (I use a vaidalia) 1 fattie, smoked and crumbled 10-15 strips of bacon, diced Wash and slice the potatoes and onion. On a large baking sheet scatter the potatoes in a sigle layer and top with the onions. Crumble the smoked fattie onto of the onions and then put the diced bacon on top of that. Put in a 375 oven until potatoes are fork tender and slightly crispy, about 45-60 min. P.S. The leftovers, if there are any, are great with fried eggs for breakfast the next morning.