badazz burgers

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also great sprinkled on home fries w/ a shake of tony cacherie's or eriril's or just plain(old southern trick- add 1 tsp season salt,2 tbsp cayenne,1 tsp garlic(smoked & pwdrd),1/8tsp thyme, & 1/4 tsp white pepper.
 
Isn't that why lard is so good.
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if done correctly, the juices in the water basin are used for a "au jus" and is full of flavor. if done incorrectly then it's just crap to throw at the neighbors irritating kid!!!!
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Guess that would work really well if you smoke all one thing. We do have a nice clean and foiled pan to catch the drips.

I wonder what pork, beef, turkey and Fatty Au Jus tastes like?

I may have to put separate pans in my pan and try this.

Smoked you ever try it?
 
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