Master of the Pit
- Joined May 5, 2007
easy as 1,2,28... next time ya do a brisket- save/freeze the grease/au jus- baste upon a burger ,brat, or meatloaf.... it is mui bueno.
We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.