badazz burgers

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also great sprinkled on home fries w/ a shake of tony cacherie's or eriril's or just plain(old southern trick- add 1 tsp season salt,2 tbsp cayenne,1 tsp garlic(smoked & pwdrd),1/8tsp thyme, & 1/4 tsp white pepper.
Isn't that why lard is so good.
if done correctly, the juices in the water basin are used for a "au jus" and is full of flavor. if done incorrectly then it's just crap to throw at the neighbors irritating kid!!!!
Guess that would work really well if you smoke all one thing. We do have a nice clean and foiled pan to catch the drips.

I wonder what pork, beef, turkey and Fatty Au Jus tastes like?

I may have to put separate pans in my pan and try this.

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