- Joined Jun 25, 2010
The last few times I've used my smoker, I've had an awful lot of trouble with the smoke being too much and nasty, using either chips or chunks. I noticed today that the "bad" smoke has been from the same brand of store-bought wood. What could be the problem? Is it too dry? Or just a bad brand? I've been trying to hook up with a local orchard for some apple and maple, but haven't gotten any yet. Is there something I'm missing about storage, humidity, etc.?