Ever go to a bbq and cant decide between a hot dog or a cheeseburger? Why not have both? Ingredients: ground beef hot dogs your favorite rub cheese bacon hot dog buns bbq sauce Rolled out the hamburger, sprinkled with rub, put on cheese and dog. Rolled it up and sealed the edges and ends. Sprinkled on more rub and wrapped with a piece of bacon. Wrapped tightly with plastic wrap and let set in fridge for 30 minutes. Here are 6 ready for the smoker. Smoked at 225 for half an hour then 350 for about 15 minutes. Brushed on bbq sauce last 5 minutes. Here it is in a bun with some mac n cheese. Cross section. Thanks for checking out my Qview!