Bacon wrapped tenderloin

Discussion in 'Grilling Beef' started by darrin, Feb 8, 2009.

  1. darrin

    darrin Meat Mopper

    Got a whole beef tenderloin on sale for $6.99 a pound. Decided to wrap some steaks with bacon and toss on the grill.

    All wrapped and seasoned



    Smelling good!



    Pulled off Med Rare



    They turned out so good, my daughter wanted the same thing the next day. I decided to try something a little different. I decided to take the end pieced that are a little narrow for steaks and wrap them in bacon. I seasoned before wrapping.



    All ready for the grill.



    Mighty Tasty. [​IMG]
     
  2. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Excellent looking steaks! Good price too.
     
  3. werdwolf

    werdwolf Master of the Pit OTBS Member

    Nice post. Great way to use those end pieces.
     
  4. txbbqman

    txbbqman Smoking Fanatic SMF Premier Member

    [​IMG]Excellent, loved the q-view
     
  5. mofo

    mofo Meat Mopper

    Oh my... that looks wonderful!
     
  6. morkdach

    morkdach Master of the Pit OTBS Member

    wow that works thanks [​IMG]
     
  7. darrin

    darrin Meat Mopper

    I think next time I buy a whole tenderloin, I'm going to take the thickest half and wrap it in bacon and smoke it whole till medium rare.
     
  8. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Nothing beats a good, choice piece of fillet mignon wrapped in bacon and thrown on a grill. It's what we splurge on when we celebrate b-days and such, and those made my mouth hang open for just a few seconds!

    Nice looking cuts of beef, bet they were super tasty! [​IMG]
     
  9. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Ahh, tenderloin, the best!

    Nice looking.
     
  10. smokeguy

    smokeguy Smoking Fanatic OTBS Member SMF Premier Member

    Wow, I'll bet I would be asking for them the 2nd day too![​IMG]
     
  11. slanted88

    slanted88 Smoking Fanatic SMF Premier Member

    Near about nothin finer!
     
  12. darrin

    darrin Meat Mopper

    Got a couple messages wanting to know what seasonings I used. I like a light coating of olive oil then a good shake of Cavender's Greek seasoning. We love this stuff on steak, chicken, and chops!

    [​IMG]
     
  13. minn.bill

    minn.bill Smoking Fanatic SMF Premier Member

    My those did look good![​IMG]
     

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