Bacon wrapped smokies

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.


Original poster
Jan 2, 2007
This is something I tried a couple weeks ago and they turned out great.

1 lb. of bacon
1 package of small sausages (lil smokies was the brand i used)
1 cup of brown sugar

Cut the Bacon into halves or thirds (your preference depending on what bacon your using) and wrap each smokie in a piece of bacon. You can put a toothpick through as well but it's not usually needed. Lay them all out, smoke for about an hour or so at 225. Pull them out, spread them out on a foil lined cookie sheet, and generously sprinkle with brown sugar. Bake at 400 until the bacon is good and crispy and the sugar is bubblin.


up in smoke

Smoking Fanatic
OTBS Member
Câ€[emoji]8482[/emoji]mon Cheech, I bet those little smokies have half the fat of a regular hot dog! That is certainly a health conscientious endeavor…donâ€[emoji]8482[/emoji]t ya think? (albiet they are 1/3 the size of said furter), let us not not quibble about the small stuff! :roll:


Meat Mopper
Dec 21, 2006
The boonies of NC
A good dipping/basting sauce for those would be a mix of sweet hot mustard and currant jelly. Start with 1 part mustard to 2 parts hot mustard (I use Hickory Farms). Warm untill jelly is melted and mixture combines. Oldie but goodie from Mom :) .

Latest posts

Hot Threads