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Bacon wrapped smokies

irish_smoker

Newbie
7
10
Joined Jan 2, 2007
This is something I tried a couple weeks ago and they turned out great.

1 lb. of bacon
1 package of small sausages (lil smokies was the brand i used)
1 cup of brown sugar

Cut the Bacon into halves or thirds (your preference depending on what bacon your using) and wrap each smokie in a piece of bacon. You can put a toothpick through as well but it's not usually needed. Lay them all out, smoke for about an hour or so at 225. Pull them out, spread them out on a foil lined cookie sheet, and generously sprinkle with brown sugar. Bake at 400 until the bacon is good and crispy and the sugar is bubblin.

Enjoy!
 

cheech

Master of the Pit
OTBS Member
2,330
13
Joined Dec 19, 2005
Wow that does sound good.

I bet it is very health for you too right? wink wink
 

up in smoke

Smoking Fanatic
OTBS Member
913
14
Joined Jul 12, 2006
Câ€[emoji]8482[/emoji]mon Cheech, I bet those little smokies have half the fat of a regular hot dog! That is certainly a health conscientious endeavor…donâ€[emoji]8482[/emoji]t ya think? (albiet they are 1/3 the size of said furter), let us not not quibble about the small stuff! :roll:
 

cheech

Master of the Pit
OTBS Member
2,330
13
Joined Dec 19, 2005
Oh alright, hey doesn't smoking take the bad stuff out of the meat?
 

dgross

Meat Mopper
240
10
Joined Dec 21, 2006
A good dipping/basting sauce for those would be a mix of sweet hot mustard and currant jelly. Start with 1 part mustard to 2 parts hot mustard (I use Hickory Farms). Warm untill jelly is melted and mixture combines. Oldie but goodie from Mom :) .
 
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