Bacon wrapped smokies

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Original poster
Jan 2, 2007
This is something I tried a couple weeks ago and they turned out great.

1 lb. of bacon
1 package of small sausages (lil smokies was the brand i used)
1 cup of brown sugar

Cut the Bacon into halves or thirds (your preference depending on what bacon your using) and wrap each smokie in a piece of bacon. You can put a toothpick through as well but it's not usually needed. Lay them all out, smoke for about an hour or so at 225. Pull them out, spread them out on a foil lined cookie sheet, and generously sprinkle with brown sugar. Bake at 400 until the bacon is good and crispy and the sugar is bubblin.

Câ€[emoji]8482[/emoji]mon Cheech, I bet those little smokies have half the fat of a regular hot dog! That is certainly a health conscientious endeavor…donâ€[emoji]8482[/emoji]t ya think? (albiet they are 1/3 the size of said furter), let us not not quibble about the small stuff! :roll:
A good dipping/basting sauce for those would be a mix of sweet hot mustard and currant jelly. Start with 1 part mustard to 2 parts hot mustard (I use Hickory Farms). Warm untill jelly is melted and mixture combines. Oldie but goodie from Mom :) . is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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