Bacon wrapped pork tenderloin

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mirciu

Newbie
Original poster
Oct 17, 2014
1
11
Lakeshore, Ontario, Canada
Thank you to all for your posts, suggestions and guidance.
Based on what I learned here I decided to try to smoke a couple of bacon wrapped tenderloins.
- I rubbbed the loins with " Montreal chicken" spices, added some sweet paprika and splashed a bit of soy sauce over
- kept them in the fridge overnight
- next morning I wrapped them in bacon and smoked with mesquite chips at 230 degrees for 6 hours
- they turned out amazing - the softest and most flavorful tenderloin I ever cooked

Here are some before and after pictures - couldn't resist not adding some ribs ...[emoji]128540[/emoji]
 
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Reactions: driedstick
First off looks like there is a welcome to the forum due!!
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 Second off DANG IT MAN THAT LOOKS GREAT!!! NICE FIRST POST AND FOR THAT
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looks like you have been here lurking around for a while gathering info
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GREAT JOB

A FULL SMOKER IS A HAPPY SMOKER

DS
 
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