Hi all...
I got to playing around this evening and stuffed a couple chicken breasts with a mix of green onion, bacon, garlic, Zesty Italian dressing and fresh Dungeness crab meat. Once stuffed I marinated it for a couple hours in zesty Italian dressing and then wrapped them in thin sliced bacon and injected the breast with melted butter and placed on my Traeger Texas gill. I used a 50%/50% mix of Hickory and Apple pellets. I started on smoke for 30 minutes then went to 270-300 degrees misting the chicken a couple times with apple juice while it cooked. When the chicken hi 140 degrees I put a pie tin on the grill filled with beans with brown sugar sprinkled on them. I also put some corn bread in the oven. I pulled the chicken out at 165 degrees.
The end result was amazing! Qview video link below...
Here are a couple pics as well...
I got to playing around this evening and stuffed a couple chicken breasts with a mix of green onion, bacon, garlic, Zesty Italian dressing and fresh Dungeness crab meat. Once stuffed I marinated it for a couple hours in zesty Italian dressing and then wrapped them in thin sliced bacon and injected the breast with melted butter and placed on my Traeger Texas gill. I used a 50%/50% mix of Hickory and Apple pellets. I started on smoke for 30 minutes then went to 270-300 degrees misting the chicken a couple times with apple juice while it cooked. When the chicken hi 140 degrees I put a pie tin on the grill filled with beans with brown sugar sprinkled on them. I also put some corn bread in the oven. I pulled the chicken out at 165 degrees.
The end result was amazing! Qview video link below...
Here are a couple pics as well...