Bacon Wrapped, Andouille Stuffed Chicken Breasts-Q-view

[cajunsmoke13]

Well been wanting to try this. Marinated the chicken in a garlic/herb marinade, cut up some andouille sausage. Put the andouille in, rolled it and wrapped in bacon. Should be good, hopefully.

 

[morkdach]

oh yea keep us posted on this one points are ready

 

[fire it up]

Looks like a good meal. I love andouille so right I'm convinced.
Can't wait till they are finished, I already want to try this one out even without seeing the final result.

 

[cajunsmoke13]

Here they are. 150 internal at time of pic. Thanks

 

[cajunsmoke13]

Well it's done. Came out good and tasted good. Last picture didn't come out to well. Will try later, busy eating these.

 

[fire it up]

Look like they turned out great. I like how on most posts the final picture is the one that is the least in focus or whatever since most of us are trying to snap a quick pic and then get to it.

 

[cajunsmoke13]

Thanks Fire. Wife had to help me out. too busy eating...

 

[werdwolf]

Oh Yea that's looking good. I'm going to put that on the to do list. Unfortunately it will be a while I have used up all of my andouille and will have to make some first.

 

[cajunsmoke13]

Thanks for the idea wolf. I know you did something like this before, spedini or something. What was it called.

 

[porked]

Positively fantastic looking meal, really nice job and one I have to try. Thanks!

 

[rufus]

going on my to do list

 

[bigtrain74]

Wow, I most definetly have to try this!!!

Nice Work!!!

 

[erain]

awesome idea, something that needs to be tried!!! thks for sharing!!!

 

[lexscsmoker]

Hey Cajun, that looks great. What temp and how long did it take? I'm doing some chickens this weekend and I'd love to do what you did. Thanks

 

[isutroutbum]

Holy Cow!!!!!! This might be some of the best looking 'poultry' q-view I've seen. Thanks sssooo much for the post. I'm gonna be a copy-cat this weekend! :)

Points!!

Best,
Trout

 

[cajunsmoke13]

Thanks to all. Think cranked the smoker up to around 275 or higher and cooked it until internal of 165/170. Sausage was already cooked. I think I ate on this for 3 days. Try it, it is so freaking good. Will be doing this one many more times....

 

[wmarkw]

Damn good post and smoke!!

 

[realtorterry]

Hey Cajon,

Im very new to ALL this smoking & never ever joined any kinda forum? But your idea is off the hook!!! Being new I just have one question. To the left of you q-view on the smoker looks like a potatoe with a probe in it? Is that for the internal temp or is that something to do with the potatoe? Also did you brine the chicken first?

 

[cowgirl]

Looks excellent Cajun!

 

[cajunsmoke13]

Yep, that's just to check my temp in smoker. Gauge on the smoker is junk...Welcome