Bacon I Made Last Year

Discussion in 'Smoking Bacon' started by biggie, Aug 28, 2008.

  1. biggie

    biggie Newbie

  2. wutang

    wutang Smoking Fanatic OTBS Member

    I like the pic of them on the smoker and the mountain of ribs piled up behind them. very nice
  3. dangerdan

    dangerdan Meat Mopper OTBS Member SMF Premier Member

    Great Blog!! I'll look forward to trying your method of makin bacon..

    Do you think a cooler smoke of about 180 or 200 would give it the longer smoke time you hoped for or was the flavor smokey enough?
  4. biggie

    biggie Newbie

    It wasn't super smokey - the predominant flavor was salt. A prolonged smoking time would definitely benefit the finished product.
  5. so did you pour off the liquid every day - or leave it till the friday ?

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