I have used this bacon before and it has a good flavor..... This pkg had good ratio of meat/fat so home it came with me...
Into a colander and on a pie tin to catch any fat..... 4 hours smoke at 175*F..... flipping every 20 min or so with tongs....
Lots of smokey aroma and flavor now...
Onto a foil lined sheet pan and into the freezer to cool... In a couple hours I will vac-pac into small usable pkgs.
for adding to beans, casseroles. chowder or other dishes for flavoring... No point wasting your expensive delicious bacon when you have nice smokey ends and pieces... You have got to be cheap to think up this stuff......
Enjoy the pics..... they make me hungry...... Dave
Into a colander and on a pie tin to catch any fat..... 4 hours smoke at 175*F..... flipping every 20 min or so with tongs....
Lots of smokey aroma and flavor now...
Onto a foil lined sheet pan and into the freezer to cool... In a couple hours I will vac-pac into small usable pkgs.
for adding to beans, casseroles. chowder or other dishes for flavoring... No point wasting your expensive delicious bacon when you have nice smokey ends and pieces... You have got to be cheap to think up this stuff......
Enjoy the pics..... they make me hungry...... Dave