Tomorrow, will be smoking turkey breasts, butts, brisket for party that was earlier cancelled do to bad weather. I have never smoked a turkey breast before so will be (do to potential dryness) injecting it with butter and apple juice and foiling as soon as they take on the smoke. Will be using pecan first 4 hrs and then wrapping butts and brisket and keeping the heat on with oak. I am going to try injecting my butts with a mix of apple juice and my own rub. Let all know how it goes and will take pics. Rick