Babyback preperation

Discussion in 'Pork' started by benny8, Apr 17, 2010.

  1. benny8

    benny8 Newbie

    Hi guys, getting ready to smoke a rack of BB's tommorrow for my daughter. Was wondering if there is a pictorial on trimming them to get them ready to smoke? Any help is appreciated.
     
  2. jamminjimi

    jamminjimi Meat Mopper

    Baby backs generally do not need trimming. Just pull the membrane from the back side. In the middle of the rack use a spoon handle to work between the membrane and the meat. slowly work it across to the other side using the spoon and fingers. Than just pull to the left than to the right. I wish I had picks I am doing a rack right now.
     
  3. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    About the only trimming you do to BB ribs is,get the silver skin off the back side. Here is a ok video for this, the rest of it is just ok at best.
     
  4. bignick

    bignick Meat Mopper

    Here you go guys...

     
  5. northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    Check out smoking-meat.com, Jeffs got a video on there w/ step by step info, it's under the news letter archives, in last Dec
     
  6. benny8

    benny8 Newbie

    Thank You very much for the info, the BB's I picked up are real meaty on the top side of the bone, didn't know if there was extra meat/fat in this area that needed to be trimmed.
     

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