baby backs

[chrish]

grilling some baby backs this afternoon, been along time since i grilled ribs and not used the gosm smoker, how do you guys grill ribs?

 

[wvsmokeman]

I've had success grilling them over medium/indirect heat to an internal temperature of 170. I mop on the sauce the last 30-45 minutes.

 

[chrish]

Ive gone with the 2-2-1 they havent been on for verry long yet, heres the first pic when they went on the grill.

 

[deejaydebi]

It's all the same Chrish - once you get the temps right. Can't wait to see them finished!

 

[chrish]

well i was so eager to eat i forgot to take any pics, I was hungry, the down side the new improved Kingsford charcoal too hot!!!! and plus im not that good with charcoal anyway hot dogs and hamburgers is my limit I need a new gas grill.

 

[domn8_ion]

Chris, that Kingsford is hotter. Did you use the indirect method? I normally let mine burn down a little extra in the side baskets before putting food on.