baby backs

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Smoking Fanatic
Original poster
May 2, 2007
grilling some baby backs this afternoon, been along time since i grilled ribs and not used the gosm smoker, how do you guys grill ribs?
I've had success grilling them over medium/indirect heat to an internal temperature of 170. I mop on the sauce the last 30-45 minutes.
Ive gone with the 2-2-1 they havent been on for verry long yet, heres the first pic when they went on the grill.

well i was so eager to eat i forgot to take any pics, I was hungry, the down side the new improved Kingsford charcoal too hot!!!! and plus im not that good with charcoal anyway hot dogs and hamburgers is my limit I need a new gas grill. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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