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baby backs

chrish

Smoking Fanatic
514
10
Joined May 2, 2007
grilling some baby backs this afternoon, been along time since i grilled ribs and not used the gosm smoker, how do you guys grill ribs?
 

wvsmokeman

Smoking Fanatic
OTBS Member
925
11
Joined Sep 17, 2006
I've had success grilling them over medium/indirect heat to an internal temperature of 170. I mop on the sauce the last 30-45 minutes.
 

chrish

Smoking Fanatic
514
10
Joined May 2, 2007
Ive gone with the 2-2-1 they havent been on for verry long yet, heres the first pic when they went on the grill.

 

deejaydebi

Legendary Pitmaster
8,005
23
Joined Nov 18, 2006
It's all the same Chrish - once you get the temps right. Can't wait to see them finished!
 

chrish

Smoking Fanatic
514
10
Joined May 2, 2007
well i was so eager to eat i forgot to take any pics, I was hungry, the down side the new improved Kingsford charcoal too hot!!!! and plus im not that good with charcoal anyway hot dogs and hamburgers is my limit I need a new gas grill.
 

domn8_ion

Smoking Fanatic
548
11
Joined Apr 5, 2007
Chris, that Kingsford is hotter. Did you use the indirect method? I normally let mine burn down a little extra in the side baskets before putting food on.
 

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