- Jul 19, 2015
- 18
- 15
Finished off three racks today that turned out fantastic. Wish I took more pictures than just the finished product. I guess that'll be for next time.
I rubbed them using dark brown sugar, paprika, chipotle pepper and mustard powder, and let them sit for about 10 hours.
Tossed them in the smoker for three hours at 250 using CookinPellets perfect mix.
Pulled out, brushed with olive oil, honey and Sweet Baby Ray's sweet and spicy bbq sauce. Back in for two hours.
Finished them off on an infrared grill. I 3-2-grill them because I like a little char and an infrared grill carmelizes the sauce good.
They turned out great. Just a hair before fall off the bone. I couldn't twist them when I flipped them, but I could gingerly pull them straight off the grill without them falling apart
I rubbed them using dark brown sugar, paprika, chipotle pepper and mustard powder, and let them sit for about 10 hours.
Tossed them in the smoker for three hours at 250 using CookinPellets perfect mix.
Pulled out, brushed with olive oil, honey and Sweet Baby Ray's sweet and spicy bbq sauce. Back in for two hours.
Finished them off on an infrared grill. I 3-2-grill them because I like a little char and an infrared grill carmelizes the sauce good.
They turned out great. Just a hair before fall off the bone. I couldn't twist them when I flipped them, but I could gingerly pull them straight off the grill without them falling apart