Baby Backs with Q/View

[polishmeat]

Working from home today, so decided to treat myself to a slab. Will be using apple wood, smoking at 225-250. Using some new Lysander's pork rub I picked up, as well as some Famous Daves rib but, and Strawberry's Grand Champion seasoning that I got from Rivet (great stuff). Will post progress pics

 

[chisoxjim]

nice martin.

where did you get those ribs? Brookhaven?

 

[caveman]

Looks like a wonderful start. Keep that qview coming.

 

[polishmeat]

Thanks guys.

Jim - these are from the new polish deli (Green Food and Produce, funny name i know) that replaced the Bobak's store at 159th and wolf. I love that place. Ribs are really good, and at 2.99/lb, I couldn't resist.

 

[smokin relaxin steve]

Man i havent had BB's in a while... been doing spares for the past 2 months... maybe a slab of BB's will be added to my Saturday Smoke menu... Looking good!

 

[chisoxjim]

really nice looking rack,

I wasnt going to do ribs this weekend but may need to now.

 

[mballi3011]

Now thoses are some fine looking ribs but I would smoke them alittle more before I eat any if I were you???

 

[polishmeat]

2.5 hours in, mopped with OJ, rum, & lil olive oil.

 

[schmoke]

Lookin' real good.

 

[realtorterry]

 

[caveman]

Looking good like baby backs should. Good work there. Keep it coming.

 

[northern greenhorn]

How many times, have those words been in my head

nice ribs, making me want to make some too

 

[sumosmoke]

Don't see anything wrong with those racks. Man, those look tasty!

 

[roller]

The joys of working at home...looking real good.

 

[polishmeat]

Here are the final pics. Glazed the ribs with some Open Pit on the grill for 8 minutes on low. The weber from Craigslist was a steal, at 100 bucks for the older Genesis C model, with 3 burners and a side burner, can't go wrong. Just had to buy the warming basket, cross over ignition bar, and therm. I made my own flavorizer bars from thick angle iron, and drilled some holes through them, since the thickness kinda cuts the heat, but the stock flavorizer bars are Sh*t in my opinion. Also, did a lemon pepper marinated chicken breast, skewered up, along with some zuchinni on the side burner with some Lawry's and minced garlic for the girls. Great dinner. time for a smoke











And for dessert, a polish raspberry filled Paczki, to be shared between the girls and me:

 

[Bearcarver]

Everything looks PERFECT! ------>>

Bearcarver

 

[caveman]

Hmmmmmmmm......zuchinni. Very nice looking rack there buddy. And the Paczki, well I am a sucker for Raspberry. Good job. I can score you some

for it.

 

[wingman]

Nicely done there! Great looking ribs.

 

[chisoxjim]

really nice ribs Martin(if I use sauce I am a fan of Open Pit as well).

Your pics put me over the edge, definitely stopping to get a slab to do Saturday or Sunday @ Brookhaven on the way home Friday night.

 

[wildflower]

a polish raspberry filled Paczki