Baby Backs with Q/View

Discussion in 'Pork' started by polishmeat, Apr 13, 2010.

  1. polishmeat

    polishmeat Meat Mopper

    Working from home today, so decided to treat myself to a slab. Will be using apple wood, smoking at 225-250. Using some new Lysander's pork rub I picked up, as well as some Famous Daves rib but, and Strawberry's Grand Champion seasoning that I got from Rivet (great stuff). Will post progress pics
     
  2. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    nice martin.

    where did you get those ribs? Brookhaven?
     
  3. caveman

    caveman Master of the Pit SMF Premier Member

    Looks like a wonderful start. Keep that qview coming.[​IMG]
     
  4. polishmeat

    polishmeat Meat Mopper

    Thanks guys.

    Jim - these are from the new polish deli (Green Food and Produce, funny name i know) that replaced the Bobak's store at 159th and wolf. I love that place. Ribs are really good, and at 2.99/lb, I couldn't resist.
     
  5. Man i havent had BB's in a while... been doing spares for the past 2 months... maybe a slab of BB's will be added to my Saturday Smoke menu... Looking good!
     
  6. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    really nice looking rack,

    I wasnt going to do ribs this weekend but may need to now. [​IMG]
     
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Now thoses are some fine looking ribs but I would smoke them alittle more before I eat any if I were you???
     
  8. polishmeat

    polishmeat Meat Mopper

    2.5 hours in, mopped with OJ, rum, & lil olive oil.
     
  9. Lookin' real good.
     
  10. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    [​IMG]





    [​IMG]
     
  11. caveman

    caveman Master of the Pit SMF Premier Member

    Looking good like baby backs should. Good work there. Keep it coming.
     
  12. northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    How many times, have those words been in my head [​IMG] nice ribs, making me want to make some too
     
  13. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Don't see anything wrong with those racks. Man, those look tasty!
     
  14. roller

    roller Smoking Guru SMF Premier Member

    The joys of working at home...looking real good.
     
  15. polishmeat

    polishmeat Meat Mopper

    Here are the final pics. Glazed the ribs with some Open Pit on the grill for 8 minutes on low. The weber from Craigslist was a steal, at 100 bucks for the older Genesis C model, with 3 burners and a side burner, can't go wrong. Just had to buy the warming basket, cross over ignition bar, and therm. I made my own flavorizer bars from thick angle iron, and drilled some holes through them, since the thickness kinda cuts the heat, but the stock flavorizer bars are Sh*t in my opinion. Also, did a lemon pepper marinated chicken breast, skewered up, along with some zuchinni on the side burner with some Lawry's and minced garlic for the girls. Great dinner. time for a smoke











    And for dessert, a polish raspberry filled Paczki, to be shared between the girls and me:
     
  16. bearcarver

    bearcarver Smoking Guru OTBS Member

    Everything looks PERFECT! ------>>[​IMG]


    Bearcarver
     
  17. caveman

    caveman Master of the Pit SMF Premier Member

    Hmmmmmmmm......zuchinni. Very nice looking rack there buddy. And the Paczki, well I am a sucker for Raspberry. Good job. I can score you some [​IMG]for it.
     
  18. wingman

    wingman Smoking Fanatic SMF Premier Member

    Nicely done there! Great looking ribs. [​IMG]
     
  19. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    really nice ribs Martin(if I use sauce I am a fan of Open Pit as well). [​IMG]

    Your pics put me over the edge, definitely stopping to get a slab to do Saturday or Sunday @ Brookhaven on the way home Friday night. [​IMG]
     
  20. [​IMG] a polish raspberry filled Paczki [​IMG]
     

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