SMF Premier Member
- Joined May 23, 2021
I know this as probably been asked a million times but, what do you all like better? My wife asked me to smoke some baby backs but I have always done spareribs. What’s the difference between the two? I see them at the butcher but personally have never smoked them. I always get the spareribs and cut them up st. Louis style. They seem to have more meat and less fat then spares. Do they cook up different? I think I read once they take a little longer then the spareribs. Would love to hear all your opinions on this since I may do them Tuesday for dinner.