- Apr 27, 2008
- 5,433
- 21
One For us and one for my butcher friend.
Going to do a 2 -2 -0, and finish ours tomorrow night.
Rubbed with Yoshidas and granulated garlic and lemon pepper.
Probably sauce and deliver for the butcher in time for lunch tomorrow with the chuck I am also doing for him at the same time. He will have his hands full of meat that is.
Going to do a 2 -2 -0, and finish ours tomorrow night.
Rubbed with Yoshidas and granulated garlic and lemon pepper.
Probably sauce and deliver for the butcher in time for lunch tomorrow with the chuck I am also doing for him at the same time. He will have his hands full of meat that is.