Baby backs in the MES

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aaron949

Newbie
Original poster
Mar 26, 2016
15
15
Just finished these in the MES. I was worried because they were a bit meatier than normal, but they came out with just the right chewiness.

I used the 2-2-1 method with pecan chips at 225 degrees and sauced them for the last hour. The meat pulled back about 3/4 of an inch but it's hard to see because of the extra meatiness.
 
Nice Job, Aaron!!
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Looks Mighty Tasty from the Bear Den!!
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Bear
 
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