- Feb 4, 2009
- 244
- 45
I want to smoke a rack of baby backs along with a whole chicken on Saturday. What temp should I use? I'll be smoking them on a 40" MES.
Baby Backs and a Chicken?
- Thread starter lowcountrygamecock
- Start date
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fishawn
Smoking Fanatic
I agree. If the skin on the chicken isn't to your liking you can always crisp it on the grill after it's smoked.
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