Well, I posted in another thread that I bought some baby backs today for $1.99/lb, and was anxious to smoke some, so no overnight seasoning. I put salt and pepper on them, smoked doing 2-2-1, and put bbq sauce on for the last hour. Well, they were good, but were nowhere near fall off the bone tender. I think I may have smoked them a little too long. I'm going to upload the pics and get them posted shortly.