Baby back ribs *Delicious PICS inside*

[misterchristopher]

Hi all,
Got an early start on Father's Day yesterday. For the family, I smoked two racks of baby backs and a chicken (for good measure). I made a lovely peach-based glaze for the ribs. You would have thought I put some sort of highly-addictive magic potion in it the way people were lapping it up.

Anyway, I'll let the pics do the rest of the talking . . .
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9am - Rubbed down and ready to go

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Moving along . . . approx. 12pm

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The home-stretch . . . approx. 2pm

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And finally, the finished product . . . approx. 4pm

 

[gypsyseagod]

thats was awesome. as i sit here w/ my plate of yesterdays i can almost taste those ribs.

 

[desert smokin]

Great looking ribs. And your bird is looking scrumptious. Awesome pics.

 

[ron50]

Nice job, especially those ribs!

 

[misterchristopher]

Yeah, the ribs were my main focus. The chicken was just for whoever didn't want pork. The chicken meat was very tasty, but the skin was so tough it had to be done-away with. Have to work on that. It was hard to keep the heat in the right places. I think the skin was just over-smoked.

 

[ultramag]

Great looking ribs. Almost too pretty to eat.

 

[wvsmokeman]

Very nice looking grub!!

 

[misterchristopher]

I know, it was hard. I'm going to have to start keeping a photo album of all my babies so at least I can reminisce about meats passed.

 

[theblondebbqer]

This looks incredible!!!! What rub did you use??

 

[hillbillysmoker]

Gorgeous. I am now fully engaging drool control. Congrats on your success.

 

[watery eyes]

The ribs look phenominal!!!

When I get past paying 2.99 a pound for bones I hope mine look like yours.

 

[meowey]

!YUM!

Take care, have fun, and do good!

Regards,

Meowey

 

[deejaydebi]

Great job Mr C! Looks wonderful!

 

[skeeter]

Be Still my heart

 

[cmacv]

I think I chipped a tooth on my monitor.

 

[lee forst]

Great looking ribs and yard-bird. What a great way to spend a holiday weekend.

 

[hawgheaven]

Wow, that grub looks awesome!

 

[crewdawg52]

Beatifully done! I take it the ribs were not foiled?

 

[jts70]

That looks so good!

 

[misterchristopher]

I used a blend of garlic, onion, salt, pepper, brown sugar, red pepper, and chili powder.
I mopped it with wine, apple cider vinegar, worcestershire, soy sauce, brown sugar, and garlic.

Thanks, I really appreciate all the compliments. :)
Nope, no foil this time. ;)