Baby back ribs *Delicious PICS inside*

Discussion in 'Pork' started by misterchristopher, Jun 17, 2007.

  1. Hi all,
    Got an early start on Father's Day yesterday. For the family, I smoked two racks of baby backs and a chicken (for good measure). I made a lovely peach-based glaze for the ribs. You would have thought I put some sort of highly-addictive magic potion in it the way people were lapping it up. [​IMG]

    Anyway, I'll let the pics do the rest of the talking . . .
    .
    ..
    ...

    9am - Rubbed down and ready to go
    [​IMG]
    [​IMG]
    [​IMG]

    .
    Moving along . . . approx. 12pm
    [​IMG]
    .
    The home-stretch . . . approx. 2pm
    [​IMG]
    [​IMG]
    .
    And finally, the finished product . . . approx. 4pm
    [​IMG]
    [​IMG]
    [​IMG]
     
  2. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    thats was awesome. as i sit here w/ my plate of yesterdays i can almost taste those ribs.
     
  3. desert smokin

    desert smokin Smoking Fanatic OTBS Member

    Great looking ribs. And your bird is looking scrumptious. Awesome pics.
     
  4. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    Nice job, especially those ribs!
     
  5. Yeah, the ribs were my main focus. The chicken was just for whoever didn't want pork. The chicken meat was very tasty, but the skin was so tough it had to be done-away with. Have to work on that. It was hard to keep the heat in the right places. I think the skin was just over-smoked.
     
  6. ultramag

    ultramag SMF Events Planning Committee

    Great looking ribs. Almost too pretty to eat.
     
  7. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    Very nice looking grub!!
     
  8. I know, it was hard. I'm going to have to start keeping a photo album of all my babies so at least I can reminisce about meats passed. [​IMG]
     
  9. This looks incredible!!!! What rub did you use??
     
  10. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    Gorgeous. I am now fully engaging drool control. Congrats on your success.
     
  11. watery eyes

    watery eyes Smoking Fanatic OTBS Member

    The ribs look phenominal!!!

    When I get past paying 2.99 a pound for bones I hope mine look like yours. [​IMG]
     
  12. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    !YUM!

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  13. deejaydebi

    deejaydebi Smoking Guru

    Great job Mr C! Looks wonderful!
     
  14. skeeter

    skeeter Smoke Blower OTBS Member

    Be Still my heart[​IMG]
     
  15. cmacv

    cmacv Smoke Blower

    I think I chipped a tooth on my monitor.
     
  16. Great looking ribs and yard-bird. What a great way to spend a holiday weekend.
     
  17. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Wow, that grub looks awesome! [​IMG]
     
  18. crewdawg52

    crewdawg52 Master of the Pit OTBS Member

    Beatifully done! I take it the ribs were not foiled?
     
  19. jts70

    jts70 Smoking Fanatic OTBS Member

    That looks so good!
     
  20. I used a blend of garlic, onion, salt, pepper, brown sugar, red pepper, and chili powder.
    I mopped it with wine, apple cider vinegar, worcestershire, soy sauce, brown sugar, and garlic.

    Thanks, I really appreciate all the compliments. :)
    Nope, no foil this time. ;)
     

Share This Page