Baby Back Ribs 2-2.5-.5

Discussion in 'Pork' started by rdknb, May 2, 2010.

  1. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Ok I gave in, my wife keeps telling me she likes the ribs to fall off the bone, So I changed up the plan and wow it was a success. Made some ABT's and Baked Beans too

    Here are the ribs


    Rubbed


    ABT prep


    Ready


    Before the foil


    ABT's Done


    Beans


    Ribs






    I was worried after the foil that they may be too mushy, but they firmed up just fine. I cooked them at 225-250 and used a wine soaked oak

    Thank you for looking
     
  2. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    nice looking feast, especially those beans and the ribs....[​IMG]
     
  3. caveman

    caveman Master of the Pit SMF Premier Member

    Yes. I have to agreed. Great looking spread there. Now I need to go eat. [​IMG]
     
  4. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    yeah the beans were just something I thought of last minute and they were very good, bushs baked beans, kidney beans, drippings from the ribs, apple juice ( they were drying out and I just figured that may work and did) and a little bbq sauce
     
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Now that's one fine looking feast you have there. I really like the BB I have found them to be more then yummy here lately.[​IMG]
     
  6. rbranstner

    rbranstner Smoking Guru OTBS Member

    If mama's happy everyone is happy. [​IMG]
     
  7. smokey paul

    smokey paul Meat Mopper SMF Premier Member

    OK I hope my pre-prom party for the g.daughters work out as well as the ribs you have.

    good looking ribs and beans, ABT's...
     
  8. It just made me happy [​IMG]
     
  9. Sorry ne here but what is an ABT?? They look friggin amazing and if there is bacon in it I am sure it is.
     
  10. jaxgatorz

    jaxgatorz Smoking Fanatic OTBS Member SMF Premier Member

    Hey rangers.. Here is a link that will take u to the abt forums... They are stuffed peppers and u can put all kinds of things in them...My favorite is crab meat and cream cheese, wrapped with bacon of course..Read some of these threads for ideas.Happy smokes.

    http://www.smokingmeatforums.com/for...play.php?f=176
     
  11. What's the 2-2.5-.5 for? I'm assuming it's a 2 hour smoke, then 2.5 hours in foil, then .5 hours out of foil to finish?
     
  12. jaxgatorz

    jaxgatorz Smoking Fanatic OTBS Member SMF Premier Member

    Yes.........
     
  13. they look great
     
  14. insight

    insight Meat Mopper

    Is it too late for me to come over?
     
  15. very nice!!!!!! wine soaked is a good idea
     
  16. randya

    randya Meat Mopper SMF Premier Member

    Looks great! [​IMG] On the wine soaked oak, what up with it, just saturate the oak in it in place of water?
     
  17. Awesome. I love those barky ribs!
     

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