Baby Back Ribs 2-2.5-.5

[rdknb]

Ok I gave in, my wife keeps telling me she likes the ribs to fall off the bone, So I changed up the plan and wow it was a success. Made some ABT's and Baked Beans too

Here are the ribs


Rubbed


ABT prep


Ready


Before the foil


ABT's Done


Beans


Ribs






I was worried after the foil that they may be too mushy, but they firmed up just fine. I cooked them at 225-250 and used a wine soaked oak

Thank you for looking

 

[chisoxjim]

nice looking feast, especially those beans and the ribs....

 

[caveman]

Yes. I have to agreed. Great looking spread there. Now I need to go eat.

 

[rdknb]

yeah the beans were just something I thought of last minute and they were very good, bushs baked beans, kidney beans, drippings from the ribs, apple juice ( they were drying out and I just figured that may work and did) and a little bbq sauce

 

[mballi3011]

Now that's one fine looking feast you have there. I really like the BB I have found them to be more then yummy here lately.

 

[rbranstner]

If mama's happy everyone is happy.

 

[smokey paul]

OK I hope my pre-prom party for the g.daughters work out as well as the ribs you have.

good looking ribs and beans, ABT's...

 

[wildflower]

It just made me happy

 

[rangers13]

Sorry ne here but what is an ABT?? They look friggin amazing and if there is bacon in it I am sure it is.

 

[jaxgatorz]

Hey rangers.. Here is a link that will take u to the abt forums... They are stuffed peppers and u can put all kinds of things in them...My favorite is crab meat and cream cheese, wrapped with bacon of course..Read some of these threads for ideas.Happy smokes.

http://www.smokingmeatforums.com/for...play.php?f=176

 

[maverick]

What's the 2-2.5-.5 for? I'm assuming it's a 2 hour smoke, then 2.5 hours in foil, then .5 hours out of foil to finish?

 

[jaxgatorz]

Yes.........

 

[njsmoker83]

they look great

 

[insight]

Is it too late for me to come over?

 

[south jersey bbq tim]

very nice!!!!!! wine soaked is a good idea

 

[randya]

Looks great!

On the wine soaked oak, what up with it, just saturate the oak in it in place of water?

 

[smoke 2 geaux]

Awesome. I love those barky ribs!