Doing an experiment today. I bought a pack of baby backs at Sam's that came with 3 slabs. I did one last night experimenting with using an electric element in the Char Broil offset. Turned out alright but I had trouble keeping it hot enough. I'm going to start the rest of them in the offset and then move to the MES for ease of temp regulation and because I went through so much charcoal last week with a brisket. I cut the 2 remaining slabs in half for 2 reasons, to experiment and make them fit in the MES 30. I'm going to cook them 4 different ways, 3-3-1, 3-2-2, 2-3-1, and 2-2-1. I'm thinking the 1 will probably be longer with most if not all methods. Started with a bed of Kingsford blue and then added Royal Oak lump after it got started. Shooting for around 230 to 240* then I'll probably drop to 220 in the MES. Using a friend's rub, it's fairly spicy so doesn't take much.