- Mar 21, 2007
- 34
- 10
I fired up the WSM for the first time about an hour ago, and was planning on making some ribs today. After reviewing some posts here, looking at the instructions, and looking at a couple other sites, I decided not to "season" the smoker (all indications were that it is not required, because it is porcelain coated).
Right now, there is a strong, almost toxic smell coming from the smoker. Anyone know if this should cook itself off soon. Or should I let it burn all day, and wait until tomorrow to actually smoke meat on it?
I am using Kingsford charcoal, and have not yet put any wood on the coals.
Thanks
Tom
Right now, there is a strong, almost toxic smell coming from the smoker. Anyone know if this should cook itself off soon. Or should I let it burn all day, and wait until tomorrow to actually smoke meat on it?
I am using Kingsford charcoal, and have not yet put any wood on the coals.
Thanks
Tom