I hosted a BBQ not too long ago, we named it the CCRBQ, as we listened to pure CCR for the duration. I figured i'd show you all what came out.
The ribs were great, people said they were better than soem restaurante ribs they've had. I used a spicy and sweet rub and mop and it worked real well. (I also did two Beer Can chickens, which also turned out well)
All I know is that I certainly did not make enough as they were gone almost as soon as I put them out.
I also have to toss this photo in as it just completely cracks me up as I see it. My friends think i'm messed because i'm 18 and spend most of my time and money BBQing.
We're thinking of having a Rushbeque (pure Rush for the BBQ) in mid August, if we follow through i'll be sure to show everyone.
The ribs were great, people said they were better than soem restaurante ribs they've had. I used a spicy and sweet rub and mop and it worked real well. (I also did two Beer Can chickens, which also turned out well)
All I know is that I certainly did not make enough as they were gone almost as soon as I put them out.
I also have to toss this photo in as it just completely cracks me up as I see it. My friends think i'm messed because i'm 18 and spend most of my time and money BBQing.
We're thinking of having a Rushbeque (pure Rush for the BBQ) in mid August, if we follow through i'll be sure to show everyone.