At what temp are foil wrapped veggie packs usually done?

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

mdbannister

Smoke Blower
Original poster
Dec 5, 2017
79
26
I put together kind of a hobo wrap to serve with a brisket. I threw in bell peppers, onion, carrots, potatoes, zucchini, some fat trimmings from the brisket and a little bit of the meat that I had to slice off the brisket so it would fit on my MES. I've got temp probes in the mix, and I'm wondering at what temp I should pull it off.
 
  • Like
Reactions: negolien
I would personally test the veggies a few times, that is what I do when we have tin foil dinners cause we like our veggies with a little bit of crunch, don't care for them on the mushy side. Just my opinion, hope this helps!
 
  • Like
Reactions: mdbannister
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky