- Jun 24, 2016
- 3
- 10
Hi,
I'm Kevin here is a bit about me:
Location: Grimsby, Ontario, Canada
Smoker: Dyna-Glo vertical offset
Experience: I have been at it for about a year
List of things I have smoked;
Pork shoulders, bone in, boneless
Pork tenderloin
Ribs, various cuts
Whole chickens (flattened I find works best)
All manner of chicken parts
Sausage
Burgers
ABT's
Meatballs (from Jeff's news letter today)
Fish
Hotdogs
Not sure what else to include, maybe fuel and wood types
Charcoal briquettes (pure hard wood usually) but depends on what I am cooking and burn time.
Lump usually mixed with briquettes for consistency
Wood; cherry, Apple, pecan, hickory, mesquite, fig (my favourite when I can get it), maple, and have tried some ash an pecan shells
I look forward to being part of the community.
Cheers,
Kevin
I'm Kevin here is a bit about me:
Location: Grimsby, Ontario, Canada
Smoker: Dyna-Glo vertical offset
Experience: I have been at it for about a year
List of things I have smoked;
Pork shoulders, bone in, boneless
Pork tenderloin
Ribs, various cuts
Whole chickens (flattened I find works best)
All manner of chicken parts
Sausage
Burgers
ABT's
Meatballs (from Jeff's news letter today)
Fish
Hotdogs
Not sure what else to include, maybe fuel and wood types
Charcoal briquettes (pure hard wood usually) but depends on what I am cooking and burn time.
Lump usually mixed with briquettes for consistency
Wood; cherry, Apple, pecan, hickory, mesquite, fig (my favourite when I can get it), maple, and have tried some ash an pecan shells
I look forward to being part of the community.
Cheers,
Kevin