I'm going to make this next time we do fish tacos...Looks awesome! Thanks for posting Chile!
Thanks, and do try it, a great authentic Mexican rice.Looks great! Throw in pollo and I'm all in
That was my thought as well , but made it as posted , and I think it needs that amount .Half a cup of oil for 2 cups of rice seems an awful lot.
Yep, I had the same concerns, but it is just right. Wonderful flavor; I've got to make this again soon.That was my thought as well , but made it as posted , and I think it needs that amount .
That was my thought as well , but made it as posted , and I think it needs that amount .
Yep, I had the same concerns, but it is just right. Wonderful flavor; I've got to make this again soon.
Aww schucks man, thank you.Im so happy to have a very "traditional" Jaliscan (State of Jalisco, Mexico) girlfriend. Pretty sure she is going to be my wife! She taught me how to make Mexican rice, and it is very close to this recipe.
She and her mom dont use the additional spices or bell pepper, but they sound good in there. Maybe we will try and alter her mom's recipe (and not tell mom) lol
+1 to you my friend for keeping it traditional
Im so happy to have a very "traditional" Jaliscan (State of Jalisco, Mexico) girlfriend. Pretty sure she is going to be my wife! She taught me how to make Mexican rice, and it is very close to this recipe.
Thank you, glad you enjoy it.I made this a few nights ago added cumin/chili pwd and used tomato paste and can of green chilies..without a doubt the best Mexican rice I have had or made. Its a keeper and so easy to make.
Great, I do believe you'll love it.Hey, Chile
That looks like a great recipe. It'll be on the table tonight....
Do you have a preference for the type of rice? We have 6-7 kinds in the pantry....
Aww schucks man, thank you.
I was taught traditional and will try to keep it that way.
A good wife is a treasure, especially one that can cook, snatch that one up for sure.