Hey all, quick question. Is there a secret to getting the great aroma from smoked pork? I have a GOSM wide body and I've done several batches of ribs and one butt in it. The meat turns out great, the ribs are fantastic, but I neve seem to get that awesome aroma. You know, the aroma that you smell throughout the neighboorhood, the aroma that you smell when you're near a barbeque restaurant...ahhhh my mouth is watering just thinking about it... I smell the smoke from the wood, but not the 'que. How do I get that incredible aroma?