yo,
arm roast
this is my first smoke of beef
====if hamburgers don't count.
this goes about 2 1/2 lbs.
the butcher tells me this cut is
right next to the chuck roast cut.
i don't know if it is closer to the hoof--
or closer to the hind end.
i am using mesquite chips for smoke
i am also putting other things
on the top grill/shelf only.
this is my first smoke doing a piece of meat
bigger than a turkey leg. [about 1 3/4 lb each]
tho its not much bigger.
i rubbed it with
Cavender's all purpose Greek seasoning.
at 3 hours arm roast was at 120 degrees.
my smoker had been holding 190*
this was on the 1 notch past medium.
i took meat off and wrapped in foil.
i moved up thermostat four notches to high.
i put meat back on top rack.
at 4 hrs it was at 140 *
at 5 hrs it was at 155*
i turned of electric to smoker
and let sit there an hour before
puttin in fridge.
that was yesterday wed 10/26/05
for lunch today i sliced half and made cold sandwiches.
this is very tasty and tender
tomorrow i will bake a tatoe- make a salad
and warm it up to see if its better warm.
arm roast
this is my first smoke of beef
====if hamburgers don't count.
this goes about 2 1/2 lbs.
the butcher tells me this cut is
right next to the chuck roast cut.
i don't know if it is closer to the hoof--
or closer to the hind end.
i am using mesquite chips for smoke
i am also putting other things
on the top grill/shelf only.
this is my first smoke doing a piece of meat
bigger than a turkey leg. [about 1 3/4 lb each]
tho its not much bigger.
i rubbed it with
Cavender's all purpose Greek seasoning.
at 3 hours arm roast was at 120 degrees.
my smoker had been holding 190*
this was on the 1 notch past medium.
i took meat off and wrapped in foil.
i moved up thermostat four notches to high.
i put meat back on top rack.
at 4 hrs it was at 140 *
at 5 hrs it was at 155*
i turned of electric to smoker
and let sit there an hour before
puttin in fridge.
that was yesterday wed 10/26/05
for lunch today i sliced half and made cold sandwiches.
this is very tasty and tender
tomorrow i will bake a tatoe- make a salad
and warm it up to see if its better warm.