Are you bacon?

[cheech]

A friend of mine was looking throught Rytek's book and found a recipe that called for pork belly about 5 pounds worth, 4 oz of cure, a cup of salt and honey 2 cups worth.

The instructions call for rubbing the salt and curry then cover with honey wrap in waxed paper and place in refrig for 5 days.

I used pork loin wrapped in the paper and then sealed it up in my food sealer. In 5 days I will smoke it. I am told that this is to die for.

Pictures coming.

 

[larry maddock]

yo cheech dude,
please show it whole and sliced.
i have never had canadian bacon.

 

[cheech]

I will post all the details with pictures.

 

[wholesmoker]

Hey what happened with the bacon? Whats the smoke time and wood used on it also?

 

[deejaydebi]

Sounds like it has promise ... waiting for the results!

 

[smoked]

yea, I'm dying to get ryteks book....the third edition that had to be finished up by his brother since he passed away.......

 

[cajun_1]

I'll be waiting for your results.