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Are you bacon?


Master of the Pit
OTBS Member
Joined Dec 19, 2005
A friend of mine was looking throught Rytek's book and found a recipe that called for pork belly about 5 pounds worth, 4 oz of cure, a cup of salt and honey 2 cups worth.

The instructions call for rubbing the salt and curry then cover with honey wrap in waxed paper and place in refrig for 5 days.

I used pork loin wrapped in the paper and then sealed it up in my food sealer. In 5 days I will smoke it. I am told that this is to die for.

Pictures coming.

larry maddock

Master of the Pit
OTBS Member
Joined Sep 27, 2005
yo cheech dude,
please show it whole and sliced.
i have never had canadian bacon.


Master of the Pit
OTBS Member
Joined Dec 14, 2006
yea, I'm dying to get ryteks book....the third edition that had to be finished up by his brother since he passed away.......

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