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Are you bacon?

cheech

Master of the Pit
OTBS Member
2,330
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Joined Dec 19, 2005
A friend of mine was looking throught Rytek's book and found a recipe that called for pork belly about 5 pounds worth, 4 oz of cure, a cup of salt and honey 2 cups worth.

The instructions call for rubbing the salt and curry then cover with honey wrap in waxed paper and place in refrig for 5 days.

I used pork loin wrapped in the paper and then sealed it up in my food sealer. In 5 days I will smoke it. I am told that this is to die for.

Pictures coming.
 

larry maddock

Master of the Pit
OTBS Member
1,070
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Joined Sep 27, 2005
yo cheech dude,
please show it whole and sliced.
i have never had canadian bacon.
 

smoked

Master of the Pit
OTBS Member
1,009
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Joined Dec 14, 2006
yea, I'm dying to get ryteks book....the third edition that had to be finished up by his brother since he passed away.......
 

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