A friend of mine was looking throught Rytek's book and found a recipe that called for pork belly about 5 pounds worth, 4 oz of cure, a cup of salt and honey 2 cups worth. The instructions call for rubbing the salt and curry then cover with honey wrap in waxed paper and place in refrig for 5 days. I used pork loin wrapped in the paper and then sealed it up in my food sealer. In 5 days I will smoke it. I am told that this is to die for. Pictures coming.