Are you bacon?

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Master of the Pit
Original poster
OTBS Member
Dec 19, 2005
Beautiful Grand Rapids Michigan
A friend of mine was looking throught Rytek's book and found a recipe that called for pork belly about 5 pounds worth, 4 oz of cure, a cup of salt and honey 2 cups worth.

The instructions call for rubbing the salt and curry then cover with honey wrap in waxed paper and place in refrig for 5 days.

I used pork loin wrapped in the paper and then sealed it up in my food sealer. In 5 days I will smoke it. I am told that this is to die for.

Pictures coming.
yea, I'm dying to get ryteks book....the third edition that had to be finished up by his brother since he passed away....... is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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