Hi All, I'm planning on doing a soy/asian/citrus marinade for a whole cut up chicken over night. Is this advisable? Can one marinate ribs? Is there a good time frame for doing this, ie. overnight, a few hours, one hour? I was planning on using some acid (lemon juice) in my chicken marinade because I really like the flavor, but I also know it can cook the chicken as well. Are there consequences when smoking meat that has been partially cooked by the citrus acids? Thanks!