From what I read, thats what they do by design, but wanted to hear first had experience.Seems like they might help dissipate heat. I'd bet they would cut down on flareups and keep direct flame from the meat.
Don't the grates that come with your BBQ do the same?They aren't too useful for smoking, but for grilling they lay down some FINE grill marks on your food.
I bought them, I use them, I enjoy them
No, according to this review,Don't the grates that come with your BBQ do the same?
How are they for searing, that would be the main reason for me to get them.Update on Grill Grates.
I have been using them all summer long, and they are fantastic! Made Grilled fish, hamburger, steak and even hotdogs. The downside is that there a pain to clean.
I picked up 4 sections of Grill Grates last month and I like them a lot for grilling (never used it for smoking purposes). I have a Weber gas grill that is susceptible to flare ups when I cook ribeyes, short ribs, 20-30% fat burgers. The Grill Grates have made all of that a LOT more manageable. I've had to cook at other people's places with cheap grills that heat unevenly and these grates really help to even things out. I was really skeptical before ordering, but now I'm really glad I did. FWIW, I run the 17 3/8" length since I replace my Weber cast iron grates with them. When I cook at other people's places, I put them on top of the existing grates.
I cook a lot of lamb chops, and because of the amount of fat, they can lead to some nasty flare-ups (especially if the collection part of my grill is dirty as it has actually even caught the fat on fire once or twice now). I might buy a section as a trial on my weber summit. if they work i'll but another section or two.