- Joined Nov 10, 2006
I grew up with fond memories of my step dad smoking turkey on Thanksgivings. Ive watched plenty of times but never solo'd the job. This will be my first. I plan on practicing on a chicken before the big day. I live in the rainy city of Seattle. The general consensus is that Im an excellent griller and a phenominal chef. Well its time to share the smoked turkey tradition with my family. My wife and her family have never had the pleasure of a smoked turkey. Im about to introduce them to it. Hopefully things will go as well as I remember when I was growing up. If anyone has any tips of the trade, Id love to hear em. Thanks for the forums and I hope all have a wonderful Thanksgiving.