Applewood smoked chicken thighs!

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captain randy

Original poster
May 31, 2015
New Hampshire Seacoast
After reading about all of the delicious recipes; I decided to try smoking some thighs!

 "Sackings23"  posted this recipe:

Made a nice rub with Paprika, Garlic, Onion powder Black pepper, Weber kick-n-chicken. Set in the fridge overnight.

225 degrees for 3 hours. Apple chips

Simply the best tasting, most moist thighs, I have ever tasted!


leah elisheva

Master of the Pit
Sep 19, 2013
Seacoast of New Hampshire
Oh my God, those sound incredibly good! They must have been so soft and fantastic!!!

It's a bison NY strip steak day over here today, although after reading this post, the idea of chicken is sounding pretty wonderfully! Great thread!!!

And Happy Wednesday!!!!!!!!!!!


Smoking Fanatic
Jun 17, 2012
Burns, Wyoming
Hello, Chicken thighs are fantastic!  My son smoked some for me today with our chick rub over hickory, apple and cherry wood.  They were very good.  Leah, try them, you will enjoy!  Also I want to see your plated view.  I have no q-view, my camera disappeared while was in he hospital and haven't been able to replace it yet, soon though  Captain Randy, yours look great, thanks for sharing.  Steve is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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