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Apple wood smoked hot wings

ddigitalpimp

Smoke Blower
78
12
Joined May 14, 2010
I was in the mood for some wings so i decided to smoke a batch.

As you can see they are smoked on my trusty ECB with nothing in the water pan.  I kept the temps between 270 and 300 for crisp skin.  They were on the smoker for about 2 hours and 45 mins.  I didnt bother to temp them, I just went by looks.



nice and steady



ready for the shake



I wanted to try Franks red hot Wing Sweet BBQ sauce but I still like a hot wing so i mixed them about 50/50

They were much better thant he last time I smoked wings, most likely because I didnt use any liquid in the water pan.  The skin was closer to a deep fried wing.

 

scarbelly

Gone but not forgotten. RIP
OTBS Member
14,318
73
Joined Jul 26, 2009
Nice looking wings - bet they were tasty too
 

mossymo

Master of the Pit
OTBS Member
SMF Premier Member
4,933
1,414
Joined May 30, 2007
Very nice smoke dDigitalPimp, you make it look so easy !!!
 
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